Mangiare!
10:28 PMLet’s face it, we travel to Italy not only to see the Roman Forum, the Vatican and the Colosseum. We go because we want to eat authentic Italian food: pasta, pizza, chianti and birra! Just like Julia Roberts’ character in Eat, Pray, Love did.
We’ve heard many times that people often get disappointed with the food in Italy, not enough flavor, not a lot of red sauce, small servings, extremely al dente pasta. And that dear readers, is all true. If you are expecting eating the same dishes you get at Olive Garden, Macaroni Grill and Carrabas, you are in for a big surprise.
The first one is that in Italy a pasta dish usually doesn’t have any type of meat (aside from pancetta (an Italian bacon) or the popular prosciutto. It is pasta and cheese, tomatoes, basil, veggies like eggplant, garlic and extra virgin olive oil - lots of it!
Italian Market showcasing Prosciutto di Parma |
Let’s talk about the pizza... it is not your Brooklyn style pizza either in Italy. There, the simple the better. Thin crust, tomato based sauce, mozzarella and basil - known as the Marguerita - is the most popular pizza, with its origin in Napoli, to the south of the country.
And how about drinks? Know that beer, birra in Italian, is cheaper than water and sodas! And it is so good! Moretti, Peroni and Nastro Azzuro are the most known around the world and in Italy too. However, if you want to drink like the locals, don’t eat pizza and pasta and have a beer. Beer is usually for social drinking. In the other hand, wine - red wine specially, is meant to have over dinner.
Castello del Trebio, Tuscany |
If you haven’t tried it, give it a chance... you won’t be disappointed for sure!
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